Properties
Quality level
- 200
- 100
Biological source: bovine milk
Test
≥12% total nitrogen (N) base
Form: dust
Application(s)
microbiology: adequate
ign. residue: ≤10%
Lost
≤6% loss on drying
pH
6.8 ± 0.5 (25 ° C, 2% in H2O)
Solubility
H2O: 2%, clear, slightly too light yellow
Featured Industry
Food and drinks
General description
Casein Peptone, Pancreatic Digestion is a source of high-quality amino acids and peptides produced by the enzymatic digestion of casein. It is recommended for laboratory media and fermentation and has been used in the production of antibiotics, toxins, and enzymes.
Use
Source of organic nitrogen and growth factors recommended in media for:
- Analytical microbiology
- Industrial fermentation (pharmaceutical, food, cosmetic)
- Life sciences